At Martha Vale Park, we provide a full kitchen and basic larder, including a welcoming supply of local staples + farm-grown produce. Our resident hens also provide eggs to be enjoyed by our guests.
We welcome you to explore our farm vegetable patch with seasonal produce including, herbs, garlic, onions, lettuce, kale, purple + green beans, broccoli, cauliflower, corn, asparagus, potatoes, carrots, parsnips, red cabbage, passionfruit, strawberries, Tasmanian pepper berry, raspberries + more.
We support and provide the following products: